Stuffed Mushrooms

Ingredients:

• 10 oz container of Baby Bella mushrooms

• 1/4 white onion, diced

• Olive oil

• 1/2 cup ricotta

• 1/4 tsp Calabrian Chili paste (or red pepper flakes)

• 1/4 cup shredded mozzarella

• 2 tablespoons grated parmesan

• Salt & pepper to taste

Recipe:

1. Preheat oven to 400º.

2. Clean mushrooms with a damp paper towel.

3. Remove the stems from the mushrooms and scoop out the insides creating space for the filling. Chop up the discarded stems/insides.

4. Heat a pan with olive oil and add diced onions.

5. Once the onions have softened, add the mushrooms. Season with salt & pepper to taste. Let this cook for about 3-5 minutes and cool.

6. Combine ricotta, Calabrian Chili paste and cooled onion/mushroom mixture and stuff mushrooms.

7. Top with shredded mozzarella, parmesan, and a drizzle of olive oil.

8. Bake for 20 minutes at 400 and broil for the last few minutes until the cheese is crispy.

9. Plate and enjoy 😊