Pantry Essentials
My favorite noodle changes hourly. The one linked here is my favorite of the moment. Pasta is a simple meal that is easy to master— I ALWAYS have this in my pantry.
These sea salt flakes elevate the taste and appearance of savory dishes. My go-to addition when I’m not liking the way a dish is photographing.
Any form of canned tomatoes works— I find crushed to be the most versatile. These make it easy to make a homemade sauce in a pinch & will impress whomever you’re cooking for.
Cookies, sandwiches, sesame noodles, homemade Reese’s, protein bites, the list goes on and on. Peanut butter is a must have staple for your pantry.
My version of Frank’s Red Hot in that “I put that s*** on everything.” My favorite spice.
Worcestershire is perfect for boosting flavor in dressings, marinades, sauces, etc.